Triple Crown Cheese Ball 421 Seasoned Pork Loin
2 – 8 oz Cream Cheese (softened) Thoroughly coat meat with Lee’s 421
8 oz can Crushed Pineapple (strained) Marinate overnight
¼ cup minced red bell pepper Grill at 225 degrees until meat reaches 155 degrees
1 tablespoon minced sweet onion Remove from gill and cover tightly in pan
1 pack Triple Crown Spicy Party Dip (mild) Let rest for 20 minutes – slice and serve
or
2 packs Triple Crown Spicy Party Dip (Zesty) * French Fries *
Mix well and refrigerate over night This isn’t your average spud!
Shape & coat with chopped toasted pecans Try Lee’s 421 Seasoning instead of salt on your french fries.
* Hamburgers *
Mix 1 heaping tablespoon of 421 Slow Rub per pound of ground beef for an unforgettable hamburger.
(Do not add salt or pepper – Our seasoning adds just the right amount of flavor)
421 Seasoned Vegetables Triple Crown Spicy Party Dip
Combine baby carrots and new potato wedges in bowl 8 oz Cream Cheese (softened)
Lightly coat with virgin olive oil 1 Tablespoon Ranch Dressing
Sprinkle with Lee's 421 House Seasoning Mix thoroughly and serve
Bake at 400 degrees for 10-12 mins. (add diced pimentos for color)
Triple Crown Mushroom
8 oz Cream Cheese (softened)
1 pack Triple Crown Spicy Party Mix
8 oz Grated Parmesan Cheese
Mix thoroughly
Brush mushrooms to clean
Remove stems from mushroom
Fill caps with Triple Crown mixture
Top with grated mozzarella Cheese
Bake 350 degrees fro 15 – 20 minutes
** Calypso Salsa **
2 ripe mangos - diced
¼ Sweet Yellow Bell pepper - diced
1 Ripe Peach - diced
2 Tablespoons Red Onion – diced
1/3 cup Sugar
1 Tablespoon Red Wine Vinegar
2 Fresh Mint Leaves - diced
3 Tablespoons Fresh Parsley – Diced
1 Small Lime (juice & pulp)
1 Small Lemon (juice & pulp)
1/3 Navel Orange (juice & pulp)
Mix and let rest at room temperature.
Lee's Southern Seasonings – “We have good taste!”
